Cereals&Europe, in collaboration with the Institute of Agrochemistry and Food Technology, is calling for abstract submissions for oral and poster presentations at the 19th European Young Cereal Scientists and Technologists Workshop (EYCSTW). Make plans now to join the vibrant cereal science community in Valencia (Spain) between June 5-8, 2022 to present your work, network with peers, and learn from industry experts. This year, the workshop will be hosted by the Institute of Agrochemistry and Food Technology (IATA-CSIC), which is one of the most important research centers in the area of food in Europe. The EYCSTW is designed to include subject categories such as, but not limited to, cereal processing, product quality, analytical techniques, sensory, nutrition and health, and novel specialist ingredients. The EYCSTW is a platform for young research scientists to exchange with their peers on the latest research in cereal and grains sciences. We encourage young research scientists (Ph.D. students and Post Docs), who are carrying out their research within the Trace Rice project, to submit an abstract for their planned contribution. Over the years, the success of the event has been built around a balance between educational sessions and social/networking opportunities. Oral presentations will be organized in a series of subjects related to cereals and grains, including keynote lectures from senior speakers as well as factory visits and social events.

Abstracts are due by Friday, April 17th, 2022, and should be sent to This email address is being protected from spambots. You need JavaScript enabled to view it. with This email address is being protected from spambots. You need JavaScript enabled to view it. on Cc.

Download the Submission Guidelines

Registration fees will be 275 € for C&E student members or 300 € for non-C&E student members, 350 € for senior C&E members, and 375 € for senior non-C&E members to cover accommodation, transport during event, book of abstracts, meals, and social events.

Download Registration Form