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POSTERS

Optimización del desgrasado del salvado de arroz

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Mass spectrometry-based approaches for the identification of the components of γ- oryzanol in rice

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Influence of milling and germination on the estimated glycemic index of cooked rice

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Comparison of two HPLC methods with derivatization to assess γ-aminobutyric acid (GABA) contents in brown rice flours and rice bran’

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State of art of no-conventional treatments to control insect infestations in rice storage

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Quitosano de insecto como antimicrobiano natural frente a células vegetativas de Bacillus cereus en una matriz de arroz cocido

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TRACE-RICE with Grant nº 1934, (call 2019, section 1 Agrofood) is part of the PRIMA Programme supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation

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Email: postmaster@trace-rice.eu

© copyright: All rights reserved - 2020  INIAV, I.P. 

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