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Enhancing Transparency and Sustainability in the Rice Value Chain through Digital Traceability and Consumer Engagement
Assessing UV-C Light Treatment as a Method to Control Hidden Infestations of Weevil (Sitophilus spp.) in Stored Rice
Assessing the efficacy of home cooking in minimizing 121 pesticides residues across different rice varieties
Whole-genome polymorphisms of rice varieties circulating in the European Market
Effects of essential oil compounds on the development of Sitophilus spp. and rice quality
Relationship between γ-oryzanol and antioxidant activity in bran from exotic rice varieties
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