TRACE-RICE - POSTERS

Optimización del desgrasado del salvado de arroz

Mass spectrometry-based approaches for the identification of the components of γ- oryzanol in rice

Influence of milling and germination on the estimated glycemic index of cooked rice

Comparison of two HPLC methods with derivatization to assess γ-aminobutyric acid (GABA) contents in brown rice flours and rice bran’

State of art of no-conventional treatments to control insect infestations in rice storage

Quitosano de insecto como antimicrobiano natural frente a células vegetativas de Bacillus cereus en una matriz de arroz cocido