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Optimización del desgrasado del salvado de arroz
Mass spectrometry-based approaches for the identification of the components of γ- oryzanol in rice
Influence of milling and germination on the estimated glycemic index of cooked rice
Comparison of two HPLC methods with derivatization to assess γ-aminobutyric acid (GABA) contents in brown rice flours and rice bran’
State of art of no-conventional treatments to control insect infestations in rice storage
Quitosano de insecto como antimicrobiano natural frente a células vegetativas de Bacillus cereus en una matriz de arroz cocido
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