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Articles

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

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Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

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Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

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Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies

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Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

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TRACE-RICE with Grant nº 1934, (call 2019, section 1 Agrofood) is part of the PRIMA Programme supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation

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Email: postmaster@trace-rice.eu

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