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Métodos de deteção da infestação oculta nos grão de arroz
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A germinação e a fermentação do arroz para aumentar o seu valor nutricional
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Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools
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Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
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Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
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Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
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