TRACE-RICE - Articles

Métodos de deteção da infestação oculta nos grão de arroz

A germinação e a fermentação do arroz para aumentar o seu valor nutricional

Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools

Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers

Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices