TRACE-RICE - Articles

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix