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Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties
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Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
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Validation of a Biochip Array Technology for Multi-Mycotoxins screening in Rice and other cereals in Food Chemistry Advances
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Métodos de deteção da infestação oculta nos grão de arroz
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A germinação e a fermentação do arroz para aumentar o seu valor nutricional
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Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools
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