Last June, IATA presented an oral presentation titled "Exploring Rice Bran's Potential: Enhancing Techno-Functional Properties Through Enzymatic Treatment" at the 21st European Young Cereal Scientists and Technologists Workshop (EYCSTW) held in Lisbon. This work was presented by Eva Grau and was a collaborative effort between Eva Grau, Dolores Rodrigo, Raquel Garzón, and Cristina M. Rosell. The presentation was well-received and provided excellent visibility for our ongoing research.