A poster under the title "Optimización del desgrasado del arroz" was presented by IATA-CSIC at the VIII Congreso Ecuatoriano de ingenieria en Alimentos, organized by the Escuela Superior Politécnica del Litoral, held from November 30th to December 2nd in Guayaquil, Ecuador. The work was carried out by Eva Grau, Raquel Garzón, Dolores Rodrigo and Cristina M. Rosell.