The TRACE-RICE project was virtually presented in January 25-26, 2024 at the 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health, organized by the University of Manitoba, Canada, where three concise oral presentations were delivered:

1. Investigating the Impact of Washing and Household Cooking on Residual Pesticide Levels in Long Grain Rice
2. Exploring Innovative Strategies for Preventing Weevil Infestation in Rice
3. Enhancing the Nutritional Profile of Brown Rice: Examining the Effects of Germination and Fermentation on Bioactive Compounds and Estimated Glycemic Index.