For centuries Rice has been a staple food worldwide and nowadays is the focus of many innovation from seeds to foods.

Because of that we strongly believe that Rice deserves the opportunity to have a Foods Special Issue that compiles the latest research of the international scientific community.

Considering the extensive research in Rice and our goal of covering the different approaches, two different Special Issues are planned, that will be very valuable tool for readers involved in Rice.

"Quality Assay, Processing and Bio-Function of Rice Products"  -  Deadline 20 November 2020

"Rice: From Staple Food to Innovative, Safe, Authentic and Healthy Foods"  -  Deadline 28 February 2021