The TRACE-RICE project was presented last 17 th November at 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future - ICFNH 2022, held by Instituto Nacional de Saúde Doutor Ricardo Jorge in Lisbon. The ICFNH 2022 was addressed the sustainable food production and consumption, sustainable diets and human nutrition and impact of sustainable food and nutrition in Public Health. Two posters with TRACE-RICE results were presented:

Influence of milling and germination on the estimated glycemic index of cooked rice

Mass spectrometry-based approaches for the identification of the components of γ-oryzanol in rice

The event provided a useful network for the project development.