Due to the importance of rice (Oryza sativa) in food products, developing strategies to evaluate its quality based on a fast and reliable methodology is fundamental. Herein, near-infrared (NIR) spectroscopy combined with machine learning algorithms, such as interval partial least squares (iPLS), synergy interval PLS (siPLS), and artificial neural networks (ANNs), allowed for the development of...
Cristina M. Rosell, from IATA, participated in the III International Congress on Cereals, Legumes, and Related Topics held in Quito, Ecuador, from June 14 to 16, 2023. Cristina M. Rosell, along with co-authors Raquel Garzon and Nicola Gasparre, presented a research paper titled "Exploring gaps to innovate in the design of cereals-based foods and beverages."
Exploring gaps to innovate in the...
The TRACE-RICE general assembly took place this Friday afternoon (19th may). It was an opportunity to know more about the working progress and next steps assumed from each Work Package partners involved in the project. Please stay tuned on our TraceRice website and LinkedIn platform for future developments.
The final open access version – containing full bibliographic details – of the article "Adaptation of the Food Choice Questionnaire using a Design Thinking approach and application to rice consumption by the major European consumers", is now available online.
The seminar ‘New advances from PRIMA projects for improving Mediterranean Agro-Food value chains’ was a successful achievement of the TRACE-RICE project.
There were two days of synergy between PRIMA projects and knowledge sharing among 67 participants, with 25 oral communications and 43 abstracts published.
An organization of INIAV IP and the Portuguese Association of...
The seminar 'New advances from PRIMA projects for improving Mediterranean Agro-Food value chains" took place on 18th and 19th may, in INIAV, Oeiras (Portugal). This was a great oportunity to present the richeness and diversity of the ongoing projects.
Please follow the photo report subscribing our trace-rice LinkedIn.