Join us on October 28 at 9:30 AM in the ITQB/UNL auditorium for the final conference of the TRACE-RICE project, where we will present and discuss the project's key outcomes. The event, titled ‘Tracing Rice and Valorizing Side Streams along the Mediterranean Blockchain’, is free to attend, but pre-registration is required.
Secure your spot by registering through the following link: Registration...
On July 24th and 25th, the TRACE-RICE project was presented at the "International Conference on Sustainable Foods - Achieving the Sustainable Development Goals" in Bragança, Portugal (https://icsf.morecolab.pt/). This conference focuses on disseminating knowledge about innovative processes and the development of sustainable food products.
The ICFS also emphasizes PRIMA initiatives related to...
IATA presented a poster titled "UNLOCKING RICE BRAN’S POTENTIAL: ENZYMATIC BREAKTHROUGH" at the IFT FIRST Annual Event & Expo, which took place in Chicago from July 14-17, 2024. This poster presentation was a joint effort by Eva Grau, Raquel Garzón, Dolores Rodrigo, and Cristina M. Rosell. This presentation weas well-received and provided excellent visibility for our ongoing research.
Trace-Race was featured at the Science Museum in Parque das Nações, Lisbon, during the European Researchers' Night, a celebration of science across Europe.
The event highlighted the project's key achievements, including a video presentation of the app developed for rice traceability. Visitors also had the opportunity to enjoy a delicious and nutritious rice pudding made with locally produced...
At the "International Conference on Sustainable Foods - Achieving the Sustainable Development Goals" (https://icsf.morecolab.pt/), held in Bragança, Portugal, on July 24th and 25th, the TRACE-RICE team, especially Inês Sousa, was honored with the Best Student Poster Communication Award, presented by ReadyToPub. The awarded poster, titled "Estimating Hidden Infestations in Rice by Measuring Carbon...
Last June, IATA presented an oral presentation titled "Exploring Rice Bran's Potential: Enhancing Techno-Functional Properties Through Enzymatic Treatment" at the 21st European Young Cereal Scientists and Technologists Workshop (EYCSTW) held in Lisbon. This work was presented by Eva Grau and was a collaborative effort between Eva Grau, Dolores Rodrigo, Raquel Garzón, and Cristina M. Rosell. The...