TRACE-RICE - Articles

Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

Risk of Bacillus cereus in Relation to Rice and Derivatives

Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties