TRACE-RICE - Articles

Risk of Bacillus cereus in Relation to Rice and Derivatives

Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice

Rice Compounds with Impact on Diabetes Control

Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi