Project Information
About the project
Partners
Workplan & budget
Workpackages
Deliverables
Reports & Publications
Articles
Flyers
Gallery
Posters
Presentations
News
Articles
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
View article
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
View article
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains
View article
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
View article
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
View article
Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives
View article
Start
«
1
2
3
4
»
End
Page 2 of 4
Home
Project Information
About the project
Partners
Workplan & budget
Calendar/Timeline
Workpackages
Deliverables
Reports & Publications
News
Login