TRACE-RICE - Articles

Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools

Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers

Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals