TRACE-RICE - Articles

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice

Rice Compounds with Impact on Diabetes Control

Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi

DNA-Based Tools to Certify Authenticity of Rice Varieties - An Overview

Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters