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Identification of γ-oryzanol profiles in rice varieties
Strategies to increase sustainability of rice processing: technological, microbial and nutritional approach
Artificial neural networks vs partial least squares modelling for rice quality prediction based on NIR spectroscopy
Mycotoxins contamination in rice: analytical methods, occurrence and detoxification strategies
Tracing rice and valorizing side streams along mediterranean blockchain
Effect of phytic acid on the viscosities and starch hydrolysis of rice varieties
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