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POSTERS
Analysis of rice value chain in Egypt and perspectives for innovation
Development of an adequate lexicon for the sensory evaluation of rice
Identification of γ-oryzanol profiles in rice varieties
Strategies to increase sustainability of rice processing: technological, microbial and nutritional approach
Artificial neural networks vs partial least squares modelling for rice quality prediction based on NIR spectroscopy
Mycotoxins contamination in rice: analytical methods, occurrence and detoxification strategies
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