POSTERS

Strategies to increase sustainability of rice processing: technological, microbial and nutritional approach

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Artificial neural networks vs partial least squares modelling for rice quality prediction based on NIR spectroscopy

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Mycotoxins contamination in rice: analytical methods, occurrence and detoxification strategies

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Tracing rice and valorizing side streams along mediterranean blockchain

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Effect of phytic acid on the viscosities and starch hydrolysis of rice varieties

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Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi

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