
TRACE-RICE Team Publishes in Food Chemistry: "Validation of an HPLC-MS/MS Method for the Quantification of Pesticide Residues in Rice and Assessment of the Washing Effect"
The TRACE-RICE team has successfully validated a method for quantifying 121 pesticide residues—including carbamates, organophosphates, organochlorines, and pyrethroids—in rice samples. The study adhered to the...