NEWS

Deadline for manuscript submissions in Foods Special Issues was postponed

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For centuries Rice has been a staple food worldwide and nowadays is the focus of many innovation from seeds to foods.

Because of that we strongly believe that Rice deserves the opportunity to have a Foods Special Issue that compiles the latest research of the international scientific community.

Considering the extensive research in Rice and our goal of covering the different approaches, two...

Trace-Rice team publication was identified to be in the top 1% worldwide in citation metrics for articles published in 2018

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In an independent assessment of publication impact undertaken by University College Cork in September 2020, one of our teams publications was identified to be in the top 1% worldwide in citation metrics for articles published in 2018. This used the SciVal citation analysis resource, which interrogates the Scopus database, and applying the 'Field Weighted Citation Impact' metric that also takes...

A case study on rice published by FAO "Understanding international harmonization of pesticide maximum residue limits with Codex standards"

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This publication sets out to explore the issue of harmonization of national pesticides Maximum Residues Limits (MRLs) with Codex pesticide MRLs from different angles, by taking rice as a case study. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of...

Special issues in Foods related with Rice

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For centuries Rice has been a staple food worldwide and nowadays is the focus of many innovation from seeds to foods.

Because of that we strongly believe that Rice deserves the opportunity to have a Foods Special Issue that compiles the latest research of the international scientific community.

Considering the extensive research in Rice and our goal of covering the different approaches, two...

TRACE-RICE booklet have been publicated

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Learn more about the project ... See the booklet.

The presentation and summary of the project is also already published in the PRIMA catalog (pages 72-73) which can be consulted here.

PRIMA foundation will announce the result of calls 2020

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News from PRIMA website

 

PRIMA foundation will announce the result of calls 2020 stage 1  on the 20 July 2020 for section 1,  27 July  2020 for Section 2.

PRIMA 2019 AGRO-FOOD Virtual Synergy

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The PRIMA Project Coordinators and international partners aim at increase the synergies in the Agro-food sector. The organization of two PRIMA AGRO-FOOD webinars in 2020  have been discussed:

1) Traceability of Healthy Mediterranean Diet and

2) Valorization of byproducts and reduction of Mediterranean Agrofood wastes.

 

 

 

PRIMA projects are redirecting their activities in response to the Covid-19 crisis

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News from PRIMA website

 

Barcelona, 10 June 2020. Covid-19 is causing an unprecedented situation at a global level, particularly in the Euro-Mediterranean region. In a region already distressed by the water scarcity and climate change threats, the Coronavirus pandemics has further demonstrated the fragility and the unsustainability of our way of producing and consuming affecting the...