Cristina M. Rosell, from IATA, participated in the III International Congress on Cereals, Legumes, and Related Topics held in Quito, Ecuador, from June 14 to 16, 2023. Cristina M. Rosell, along with co-authors Raquel Garzon and Nicola Gasparre, presented a research paper titled "Exploring gaps to innovate in the design of cereals-based foods and beverages."
Exploring gaps to innovate in the...