NEWS

Unraveling seasonings impact on cooked rice quality

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One more TRACE-RICE poster presented, now at the Spanish Cereal Chemist Association Workshop, for disseminating the results.

UNRAVELING SEASONINGS IMPACT ON COOKED RICE QUALITY: TECHNOLOGICAL AND NUTRITIONAL IMPLICATIONS FOR SUSHI

Sushi has become a worldwide consumed exotic dish, due to its flavor and texture, provided by the Koshihikari rice and the sushi seasoning (vinegar, sugar and salt)...

Day of the Mediterranean

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PRIMA celebrates the Day of the Mediterranean in November in collaboration with the Union for the Mediterranean (UfM). Accordingly, PRIMA will organize a webinar entitled "The Future of Sustainable Mediterranean Diet: challenges, opportunities and actions" that will take place on Thursday 25th of November from 10 to 13 CET. The webinar will start with...

TRACE-RICE ready for "Dare2Change"

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TRACE-RICE team will be present at "Dare2Change, Innovation- Driven Agrifood Business" (november 18-19) and will present the following posters:

‘Trace-rice, Tracing rice and valorizing side streams along Mediterranean blockchain’

‘Effect of phytic acid on the viscosities and starch hydrolysis of rice varieties’

‘Artificial neural networks vs partial least squares modelling for rice...

International Whole Grain Day

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16th November marks the International Whole Grain Day.  A live webinar with experts and key opinion leaders in the field from around the world will be held on the same day. Registration is FREE OF CHARGE and is already open - discover the programme and sign up today

Join the Whole Grain Initiative and a host of global leaders to discuss how the...

Rice: From Staple Food to Innovative, Safe, Authentic and Healthy Foods

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"One Last month!!! Welcome to submit to our "Foods" Special Issue - "Rice: From Staple Food to Innovative, Safe, Authentic and Healthy Foods". There are already 4 papers published, 1 paper under process and 2 papers to be submitted.

According to the message of the editors, rice is the primary staple food for about half of the world’s population and it provides 20% of the calories consumed...

TRACE-RICE exposed at Tuttofood

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The TRACE-RICE project is exposed at the Milan Tuttofood fair, highlighting its objectives and the expected impacts. Under the mission of "tracing rice and valorizing side streams along mediterranean blockchain", TRACE RICE offers an innovative solution to fraud and safety challenges focusing on natural, healthy and tasteful rice-based foods by applying new technologies for product traceability...

Tuttorice, Tuttofood

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TRACE-RICE project is on board TUTTOFOOD, the B2B exhibition for the entire agri-food ecosystem. Global and innovative, it is the reference point in the world for producers and distributors of quality products from the entire food and beverage supply chain, who meet during the exhibition buyers such as: distributors, importers, gdo, proximity stores, gourmet stores, food service, Out of Home...

TRACE-RICE close to the researchers

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TRACE-RICE will be presented under the theme 'Food, bioeconomy, agriculture and environment' at the Seminar “Research in Portuguese State Laboratories and Building a Safe and More Resilient Society” to be held on October 25, 2021, at the LNEC Auditorium in Lisbon.

Participation is limited to guests, and the event can be followed online through the YouTube Channel:

See the Program

A stage for rice at science festival

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TRACE-RICE explained the "world of rice" during FIC.A - International Science Festival. This event took place from the 12th to the 17th October 2021, at the Marquês de Pombal Palace and Gardens in Oeiras, and was a truly international celebration of science and knowledge within society. For 6 days, the festival offered a pioneering programme, full of unique experiences in the fields of science...