NEWS

TRACE-RICE mobilize trans-national network of 7 laboratories for validating and harmonizing protocols concerning rice quality and authenticity.

New standards based on Rapid Visco Analyser will be performed for determination of the pasting properties and gelatinization temperature of rice with the collaboration of INIAV-Instituto Nacional Investigação Agrária I.P. (Portugal), Perkin Elmer...

The National Institute of Agrarian and Veterinary Research, I.P. (INIAV, I.P.) opens a position for one research grant for Master in the scope of the project TRACE-RICE- Tracing rice and valorizing side streams along Mediterranean blockchain with grant nº 1934, (call 2019, section 1 Agrofood) part of the PRIMA programme supported under Horizon 2020, the European Union’s Framework Programme for...

Connect to know all the details of the new call for proposals

#PRIMAInfoday @PRIMAProgram

To all our partners, stakeholders and followers, we wish a very "rice" new year

Within the scope of WP4 TraceRice project, on 14th December 2021, a technical visit was carried out to Ernesto Morgado's facilities in Alqueidão – Figueira da Foz. The general WP4 TraceRice objectives were presented. The preliminary approach of the blockchain technology implementation, in the context of rice industrial processing, carried out in the Ernesto Morgado facilities were discussed. To...

TRACE RICE project was present atthe VIII IATA-CSIC Predoctoral Student Conference. Our colleague, Eva Grau, a predoctoral student under the TRACE-RICE project, has exposed her firsts PhD results. The PhD will address food safety cost-effective solutions avoiding the use of chemical products in rice ready-to-eat products (WP2) and food quality correlations between rice compositional...

"Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters" is the new article published under the TRACE-RICE project. The main goal of this study was to test the ability of an artificial neural network (ANN) for rice quality prediction based on grain physical parameters and to conduct a comparison with multiple linear regression (MLR) using 66...

The TRACE-RICE team was present at "Dare2Change", Innovation- Driven Agrifood Business with the exibition of four posters:

"Trace-rice, Tracing rice and valorizing side streams along Mediterranean blockchain"

"Effect of phytic acid on the viscosities and starch hydrolysis of rice varieties"

"Artificial neural networks vs partial least squares modelling for rice quality...

One more TRACE-RICE poster presented, now at the Spanish Cereal Chemist Association Workshop, for disseminating the results.

UNRAVELING SEASONINGS IMPACT ON COOKED RICE QUALITY: TECHNOLOGICAL AND NUTRITIONAL IMPLICATIONS FOR SUSHI

Sushi has become a worldwide consumed exotic dish, due to its flavor and texture, provided by the Koshihikari rice and the sushi seasoning (vinegar, sugar and salt)...