NEWS

The INIAV sensory expert panel initiated their work within TRACE-RICE on February 9^th, 16^th and March 5^th, 6^th. The event included the screening of nine selected assessors, aimed at determining their sensory acuity following ISO 8586:2012 and ISO 3972:2011. Our team also welcomed five new assessors, who initiated their training to join the expert panel. Expert sensory...

The TRACE-RICE project was presented last 23^rd to the 25^th of March at Transcolab Summit in the Polytechnic Institute of Bragança (Portugal). The congress was focused on "Trends in grain-based foods" and brought together more than a hundred of stakeholders to discuss sustainable ingredients, processes and products. The TRACE-RICE coordinator was participated in the congress with an oral...

Cereals&Europe, in collaboration with the Institute of Agrochemistry and Food Technology, is calling for abstract submissions for oral and poster presentations at the 19th European Young Cereal Scientists and Technologists Workshop (EYCSTW). Make plans now to join the vibrant cereal science community in Valencia (Spain) between June 5-8, 2022 to present your work, network with peers, and...

Egyptian Trace-Rice team attended a training program offered by the Rice Technology Training and Research Center (Study the technological properties of Egyptian Rice). They also presented Trace-Rice project goals and activities using the Arabic version of the flyer.

As soon as Alexandria University received the color vision system, a training program, offered by the dealer, has been implemented for the graduate students and staff member from the faculty of agricultural and ministry of agriculture in Alexandria (Rice Training and Research Center at Alexandria). About 10 people attended this training program and the Egyptian partner also presented the Arabic...

As reported by our partner Professor Abdelwahab, Executive Director of Renewable Energy Center (Agricultural Engineering Department of the Faculty of Agriculture), Alexandria University disseminated the project activities in the college of agriculture and among the agricultural engineering student who study food engineering. Also encouraged graduate and undergraduate students to follow TRACE RICE...

The research on "supercritical CO2 extraction as a tool to isolate phytochemicals from Rice (Oryza sativa L.) by-products" is part of TRACE-RICE | PRIMA project. The main goals is to obtain innovative natural ingredients from rice by-products. The aim is to significantly increase their potential value, pursuing nutritive and healthy targets using circular economy and sustainability approaches...

Next March 15th IATA team will give a presentation related to the activity of TRACE-RICE project. This is a workshop organized by the MEDITOMATO project (also financed by PRIMA) that will be focused on disseminate innovative results to companies from the agri-food sector.

More information

TRACE-RICE mobilize trans-national network of 7 laboratories for validating and harmonizing protocols concerning rice quality and authenticity.

New standards based on Rapid Visco Analyser will be performed for determination of the pasting properties and gelatinization temperature of rice with the collaboration of INIAV-Instituto Nacional Investigação Agrária I.P. (Portugal), Perkin Elmer...